Crock Pot Beef Stew - Rocco Style

All right, here is the first in the crock pot series of recipes. I made this today and it filled the house with incredible aroma's all day. enjoy..gandy

In a 4 quart crockpot, place 4 cups chicken stock, 5 large potatoes (diced skins on), 3 large carrots (diced and unpeeled), 1 medium onion diced, and 2 pounds stewing beef. (Walmart sells this already chopped for you.) Cover with 10 ounces tomato sauce. Salt & pepper generously. Set on medium for 6 hours. After the six hours, add 1/2 cup steak sauce or Heinz 57 and mix well. Add 2 Tbsp worcestershire sauce and 3 cups frozen peas. Cook for an additional 15 minutes. This is a stick-to-your ribs dinner the whole family will love. If not, you need a new family.