Freezer Meal #3 Ham Potato & Cheese

               This is a staple in our home and an awesome cold weather meal that screams, "Comfort Food." I always make extra potatoes to use the next day for breakfast home fries. Enjoy...gandy

Ham Potato & Cheese

10 medium-sized potatoes, cubed and boiled in salted water until tender

1 cup mayo

1 cup sour cream

1 can cream of mushroom soup

 1 Tbsp salt

1 tsp pepper

1/2 cup bread crumbs

2 cups grated cheddar cheese

1/2 cup parmesan cheese

1 pound ham, cut into cubes

In a large mixing bowl, combine mayo, sour cream, mushroom soup, salt, pepper, 1 1/2 cups of the cheddar and all of the parmesan cheese. Mix well and then fold in cooked potatoes. Grease your freezer pan and spread mix evenly in pan. Top with the rest of the cheddar and sprinkle bread crumbs on top. This needs to be thawed and cooked at 325 for one hour.

 I like it with a little hot sauce, but it can stand on its own.