Breakfast Potato and Eggs

Inspired by my 2 young sons, this is a breakfast we make a lot of and save some for the rest of the day. If you want to make this really fast, have the potatoes cooked the day before and add them at the end.

Ingredients:
6 medium potatoes, diced
1/4 cup olive oil
1/2 stick butter
1 Tbsp seasoning salt
12 eggs
1 cup fresh spinach leaves, chopped
1/2 cup shredded parmesean cheese
salt and pepper to taste
5 sausage patties
1/2 cup milk

1. Boil potatoes and drain.
2. In large frying pan, heat olive oil and butter.
3. Add sausage patties and cook on both sides. Remove sausage and set aside.
4. Add cooked potatoes to frying pan, (Do not drain oil, butter or sausage fat). Cook potatoes in liquid for about 5 minutes. Potatoes will soak up liquid.
5. In a separate frying pan, scramble up all 12 eggs and add salt and pepper. When eggs are halfway done, add milk and cook until done. Add spinach and parmesean cheese; fold in until cheese is melted.
6. Cut sausage patties into 1/2 inch pieces and add sausage and eggs to potaoes. The flavor of the cheese and spinach along with the sausage makes the potatoes pop. Enjoy.