Saturday, January 1, 2011

New Years Fresh Salsa in 5 minutes

Here is a great idea for a quick party. I love any Mexican food and this was featured on KSL studio 5 last week. I made a couple of quick adjustments to make it even tastier. Enjoy Gandy
Take one can black beans with juice, one can mexi-corn (corn with Mexican twist), 2 medium sized tomatoes-diced, 1 bunch cilantro-chopped, 6 scallions (green onions) chopped, 1 medium red onion-diced, 2 avocados-diced, the juice of 2 limes and 1/4 cup rice vinegar. Mix well and salt and pepper to taste. Serve with chips or spread on a tostada shell and munch away. Very simple, fast, fresh and delicious.

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