Pork Verde Soup

Started with a basic stock and some pork chops and this is what popped into my mind....Enjoy

In a stock pot, chop up 6 medium potatoes, 3 carrots, and 1/4 stalk celery; boil in 2 quarts of water. Add salt and three RAW thick pork chops (or 4 thin ones) cut into 1 inch cubes. When veggies are cooked, add one large can of green enchilada sauce, one can corn drained, and one small can diced green chilies; stir. Add 2 cups of short pasta like Radiatori or Ditalini. Add 1 Tbsp ham base (in bouillon aisle) 2 tsp cumin, 2 tsp chili powder, 2 tsp granulated garlic and 1 tsp granulated onion; mix well. Cook until pasta is al dente. Serve with crumbled tortilla chips, sour cream and crumbled cotija cheese. YUM!