Saturday, November 13, 2010

Chicken & Rice Soup

This one is for my awesome nephew Andrew Cerrone
In the words of Lightning McQueen, we are cooking this soup..."LOW & SLOW"
Another fantastic crock pot recipe, so easy and so delicious.

Set the crock pot to cook for 8 hours. Throw in 2 quarts chicken stock, 5 medium sized potatoes diced with skins on, 3 medium carrots diced unpeeled, 1 medium onion diced, 1 cup celery chopped with leaves. (I put the veggies on the bottom of the pot so they will cook all the way through); Take 4 boneless skinless chicken breasts, cut into 1 1/2 inch cubes and throw in the pot raw. On top of the chicken add 1 Tbsp salt, 1 Tbsp Italian seasoning, 1 tsp black pepper, 1 Tbsp Lawry's perfect blend chicken seasoning, 1 Tbsp chicken base, and 2 Tbsp tomato sauce. Cover and cook all day. 1/2 hour before you eat, throw in 1 1/2 cups dry minute rice. Stir all ingredients well. After 1/2 hour you are good to go. Serve with a bread bowl you can buy at your local bakery or grocery store bakery.
This soup is really healthy as well as awesome. Just another example that I am looking out for all of you! Enjoy Gandy
Uncle Craig and Andrew chillin' in the Florida heat.

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