This recipe is dedicated to my 11 year old son, Carter "Bones" Gandolph.
Mom used to make turkey soup every year when the bird was all picked over.
Here is a simple and delicious recipe. Enjoy, Gandy
Save that meatless turkey; there is a lot more meat on those bones than you think. Take the whole turkey and put it in the largest pot you have. fill the pot halfway with water. Chop up 3-4 carrots, one small onion and half a stalk of celery. Let this boil for about 2 hours. Let cool and then pull the carcass out. The meat will literally fall off the bones. Shred the meat; skim through the soup to make sure you did not miss any bones. Throw all bones away. You should not need much salt and pepper but add it if you like. Throw in 2 cups minute rice and bring back to a boil for 10 minutes. That's it and wow is it amazing. Throw in corn if you like. I am eating some right now. Happy Black Friday. Stay alive out there!
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