Broccoli Minute rice

I know e that any good cook would never use minute rice in a recipe, but I have a different approach. Sometimes you have to make dinner in a hurry and time is of the essence. Here is a way to use minute rice and come out with some really tasty sides..

Minute rice is measured one part rice one part water. Change it up a bit. I use one part rice and one part Chicken stock instead. the chicken stock gives the rice a rich full flavor that just enhances the meal. Chop up some fresh broccoli or spinach into small pieces and you have a quick easy dish that tastes like you spent an hour or two making it. Throw in a dash of garlic and onion powder and salt and pepper to taste.

Use Pea's, Carrots, Corn, really whatever you have on hand. Enjoy...Gandy