Snickerdoodles

My Sister Lauren sent me this recipe for Christmas Snickerdoodles. This is easily one of my favorites, especially when they are warm just out of the oven.

                   Lauren Gandolph Pepin...

Snickerdoodles

1 cup butter, 1 1/2 cups sugar, 2 eggs, 2 3/4 cups flour, 2 tsp cream of tartar, 1 tsp baking soda

Cream butter and sugar, add eggs mix well then add the dry ingredients. Roll into 1 inch balls and then roll the balls in a cinnamon/sugar mix. (An added holiday idea would be to use red and green colored sugar in this mix.) Bake at 400 degree's for 8-10 minutes. Merry Christmas to US!