Proscuitto/Mozzarella Pesto Panini
2 slices thin Proscuitto, 4 Slices fresh Mozzarella ¼ inch thick, sliced Feta cheese, 4 slices tomato, mayo, pesto , Ciabatta bread
On Ciabatta bread (or your choice), spread thin layer of pesto on both pieces of bread followed by mayo. Place fresh mozzarella, tomato, feta, and proscuitto on top of each other. Salt and pepper to taste. Panini grill the bread until golden brown.
Italian Soda
In a cup, fill ice 1/3 followed by 7-up (diet soda works well too). Add ½ ounce desired flavored syrups, top off with ½ inch of half and half. Stir and enjoy. Works best with a straw and it's fun too.
Teriyaki Chicken Grilled Sammy
5-6 large skinless boneless chicken breasts, 2 cups chicken broth, 2 cups Teriyaki sauce, 1 cup flour, 2 tsp salt, 1 tsp pepper. 1/3 cup olive oil, 4 Tbsp butter
In a large frying pan over medium heat. place olive oil and butter; melt. Cut chicken breast in half (like slicing bread), coat with flour, salt and pepper. Place chicken in frying pan and brown for 3 minutes. Turn and add chicken broth. Cook for 3 minutes and add teriyaki sauce. Cook for 4 minutes and remove from heat.
On sour dough bread (or your choice) lightly butter 1 side of both slices. Add teriyaki mayo (2 cups mayo, 1/2 cup teriyaki sauce) to unbuttered sides. Place swiss cheese on both sides, add chicken and sliced pineapple rings. Grill to perfection.
Chicken Tortelini Soup
4 med potatoes, 2 carrots, ½ yellow onion, 1/3 stalk celery with leaves.
Chop all. Add 2 cups any pasta to 1 gallon water. Add ½ cup chicken bullion or base. Boil and cook until potatoes are done. (Bullion will soak into veggies). Add ½ cup marinara sauce for body. Add 2 Tbsp Italian seasoning, 2 tsp granulated garlic, 2 tsp granulated onion, salt and pepper to taste. Add 2 cups cooked chopped chicken. Add ½ cup grated parmesan cheese. Enjoy.
Chicken Feta Tomato salad
Teriyaki chicken, Romaine lettuce, grape tomatoes cut in half, feta cheese crumbled, croutons. Rocco’s sweet onion dressing.
Strawberry Lemon mouse cake
1 box each Lemon & Strawberry cake mix. Mix and bake per instructions. Line Strawberry cake with wax paper. In large bowl mix 3 cups milk and 2 boxes (5.9 oz) INSTANT lemon pudding mix. Let sit for 2 minutes. Mix two large (thawed) containers of Cool Whip or other whipped topping with lemon pudding mixture. Ice the lemon cake first with a generous layer of icing. Place strawberry cake on top and finish icing all sides and top.
Rocco’s Sweet Onion dressing
Ingredients:
• 2 cup light corn syrup
• 1/4 cup minced white onion
• ¼ cup red wine vinegar
• 3 Tbsp white distilled vinegar
• 1 1/2 Tbsp balsamic vinegar
• 1 ½ Tbspn brown sugar
• 1 ½ Tbspn buttermilk baking mix
• 1 tsp lemon juice
• 1/2 tsp poppy seed
• 1/2 tsp salt
• 3 pinch cracked black pepper
• 3 pinch garlic powder
Directions:
Combine all ingredients in a small microwave-safe bowl. Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on high until mixture boils rapidly. Whisk well, cover and cool. [Alternatively, bring to a boil on top of stove.]
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