Ingredients:
1 lb ziti pasta
2 cups fresh spinach leaves, rough chopped
2 Roma tomatoes, seeds removed, sliced in 1/2 inch slivers
1/2 cup crumbled feta cheese
Cook ziti, cool and drain. Put in large bowl, add Feta, spinach and tomato slivers.
In food processor or blender mix the following until smooth:
1/2 medium red onion chopped, 1/4 cup feta cheese, 1 1/2 cups mayo, 3/4 cup red vinegar, 1 Tbsp granulated garlic, 1/2 cup Italian seasoning, 1 Tbsp sugar, 1 tsp salt, 1 tsp black pepper.
Blend mix in a bowl with pasta, spinach, feta, and tomato....chill and serve. YUM!
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